What are the Masters?
Masters are where core setup data which is utilized (as selections, attributes, etc.) in other modules and where data is stored. The ability to edit and add the master data allows CulinarySuite to be configured for your business and allows it to grow and change with you. CulinarySuite will already come loaded with data in most of these Masters (which was based on discussions about the needs of your company). Master data includes:
| Masters | ||
|---|---|---|
| Vendor | Recipe Manager | Menu |
| LOB | Concept | Program Type |
| Market | Meal Type | Menu Type |
| Product Line | Cuisine | Promotion Summary |
| Vendor Type | Food Bar Option | Menu Template |
| Document Type | Crediting Group | Menu Rule Summary |
| Document | Crediting | Image Gallery |
| Category | Dietary | |
| Ingredient Identifier | Nutrient Category | |
| Product Family | Recipe Type | |
| Contact Type | Process Type | |
| Address Type | Nutrient Type | |
| Equipment | Main Component | |
| Account | Subgroup | |
| Location | Entrée | |
| Non Nutritive/ Non Allergenic | Vendor Price Association | |
| GL Code Group | Meal Period | |
| GL Code- GL Group Mapping | Allergen | |
| Inventory Account Association |
This user guide focuses on the tasks needed to effectively understand and navigate to the core master data as well as how to add/modify it to meet your organization’s specific needs.
The master data has come pre-loaded with standard data as well as data that is requested by your organization during migration discussions. The intent of this document is to show you how to modify it on an as-needed basis.
Since this is core data that is necessary for the proper functionality of the system. Only company identified admin users should have access to modify this information. Necessary access must be provisioned for such users.