Keys to Success:

• Although you can view any recipe in the RCP Kit, it does not mean you have access to add that recipe to your menu. To be certain you can add a RCP to your menu, check that all the ingredients are in your Order Guide. If not, follow the procedure for adding items to your Order Guide.

• Switching ingredients in a recipe impacts the cost and nutritional value; as well as inventory and purchasing since the items suggested to purchase are taken from the ingredients used in the menu recipes.

• Only recipes specific to the menu that you are creating will display. For example, if you are menuing for an elementary school, only recipes that are "eligible" for elementary school children will display. If creating a concept menu, only recipes specific to that concept menu will display.